True Cantonese cuisine is the heart of flavour. Here at Seventh Son Restaurant, we continue this celebration of a region rich in the treasures of the land, water and sky, through succulent signature dishes.

We strive to the set the gold standard for Cantonese cuisine, by creating authentic classical feasts with the very finest ingredients. Our traditional cooking techniques strive to enhance the natural flavours and freshness of food, avoiding overpowering sauces and artificial additives.

It is our hope to share the joy of true Cantonese culinary pleasure – from our hearts to your table.